You like chocolate? Coconut? Peanut butter??

You’re in luck. Look what I’ve got for you:

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You don’t have to bake these little delights, so they’re super easy, and yummy whether hot or cold. Also for those observing Passover this week, they’re unleavened!! πŸ˜€ An alternative to endless matzah brickle (my Jewish people say “Baruch Hashem!”).

Even my cat likes them… sort of.

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(Yes, those are my pajama pants with cats in socks on them) Anyway….

Ingredients:

  • 6 tsp. almond milk
  • 6 tsp. coconut oil
  • 1 1/2 cups sugar
  • 2/3 cups cocoa
  • 3 cups shredded, unsweetened coconut
  • 1 1/2 cups oats
  • 1 cup peanut butter
  • 1/3 tsp salt
  • 2 tsp vanilla

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Method:

  1. Heat almond milk, coconut oil, sugar, and cocoa in a large skillet over mid-low heat. Mix and let it cook for a minute, stirring occasionally so it doesn’t burn.
  2. Remove from heat. Add peanut butter and stir with a rubber spatula. Add vanilla and salt. Stir in coconut and oats.
  3. Spoon out by rounded tablespoons onto a cookie sheet lined with wax or parchment paper. You can either refrigerate them, or let them sit out until hard. If you live in a warm climate, keep in the fridge.

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(A little one for my baby nephew)

Hope you enjoyed this easy recipe! Sorry I haven’t posted in a while. Have a wonderful day! πŸ˜€

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2 thoughts on “No-Bake Chocolate Haystacks

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